1) In a medium-sized mixing bowl, add yeast, water, and sugar. Whisk together until the mixture is slightly frothy, and let sit for approximately 5 minutes.
2) Mix in the oil, salt and herbs. While stirring, slowly add two cups of flour, until the mixture is homogeneous.
3) Now use your hands and mix in another 1 1/2 - 2 cups of flour, until the dough is slightly sticky. Try not to fold the dough too much.
4) Oil the inside of another medium-sized bowl and place the dough inside. Lightly oil the top of the dough and cover with a cloth. Let rise in a warm place for approximately 1 hour or until doubled in size.
Makes enough dough for two medium-sized pizzas.